Bart Goddard
2014-10-18 17:03:51 UTC
I suppose this goes under, "Was I the only one
that didn't know this!?!??"
My normal way to clean up crusty kegs has been
a scoop of OxyClean and a half of boiling
water and then soak for a good while. Dump and
repeat. Then cycle through several gallons of
water. Then cycle through some StarSan.
I use a 1-gallon, plasic garden pump-type
sprayer (the hose of which is just the right
size to accept the corny ball-lock thingy)
to push air into the kegs. So cleaning takes
quite a bit of pumping on that handle, and,
well, I'm not single any more, and I don't have
the stamina in my right hand that I used to.
(It takes about 50 strokes to push through a
gallon and I run about 6 gallons through each
keg, one at a time.)
I was griping yesterday that I needed to clean
all of my kegs, and that it was going to use up
all my Saturday...when my wife stupidly said,
"Why don't you use your pressure washer on them?"
"Don't tell me what to do, Devil Woman!" I said
as I took my kegs to the driveway. It's only a
Ryobi 1700 psi, electric, but it sure did the job
on the crust. Now I just have to sanitize and
store.
that didn't know this!?!??"
My normal way to clean up crusty kegs has been
a scoop of OxyClean and a half of boiling
water and then soak for a good while. Dump and
repeat. Then cycle through several gallons of
water. Then cycle through some StarSan.
I use a 1-gallon, plasic garden pump-type
sprayer (the hose of which is just the right
size to accept the corny ball-lock thingy)
to push air into the kegs. So cleaning takes
quite a bit of pumping on that handle, and,
well, I'm not single any more, and I don't have
the stamina in my right hand that I used to.
(It takes about 50 strokes to push through a
gallon and I run about 6 gallons through each
keg, one at a time.)
I was griping yesterday that I needed to clean
all of my kegs, and that it was going to use up
all my Saturday...when my wife stupidly said,
"Why don't you use your pressure washer on them?"
"Don't tell me what to do, Devil Woman!" I said
as I took my kegs to the driveway. It's only a
Ryobi 1700 psi, electric, but it sure did the job
on the crust. Now I just have to sanitize and
store.