On Mon, 10 Nov 2003 13:02:19 +0000 (UTC), "Bob Selecta"
<***@btinternet.com> wrote:
From Dave Line's book: I gleaned his text (pp 142; ISBN 0-9619072-3-1)
for four, (4) gallons Stella Artois, 90 minutes, stepped all grain
mash. First step 55C half-hour than 66C for 1.5 hours.
7lb crushed lager malt
12 oz crushed wheat malt
1.5 oz Hallertau hops
& 1.5 oz Saaz beginning of boil
0.5 Saaz last 15 minutes of boil
1 tsp Irish Moss as usual
O.G.=1.050 (4 gallons)
Use lager yeast
Good Luck
Largo
Post by Bob SelectaAnyone have an all grain Stella Clone recipe??
Bob
View Mr. Masher my electric sparge water heater
and heat exchanger, mash machine online at:
http://www.azob.quik.com/~markt