Discussion:
Stella Artois Clone
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Bob Selecta
2003-11-10 13:02:19 UTC
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Anyone have an all grain Stella Clone recipe??


Bob
Denny Conn
2003-11-10 18:35:42 UTC
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Post by Bob Selecta
Anyone have an all grain Stella Clone recipe??
Bob
Any light industrial lager recipe should do it..there's nothing special
about Stella.

----------->Denny
--
Life begins at 60 - 1.060, that is.

Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us
Largo
2003-11-12 02:18:13 UTC
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On Mon, 10 Nov 2003 13:02:19 +0000 (UTC), "Bob Selecta"
<***@btinternet.com> wrote:

From Dave Line's book: I gleaned his text (pp 142; ISBN 0-9619072-3-1)
for four, (4) gallons Stella Artois, 90 minutes, stepped all grain
mash. First step 55C half-hour than 66C for 1.5 hours.

7lb crushed lager malt
12 oz crushed wheat malt
1.5 oz Hallertau hops
& 1.5 oz Saaz beginning of boil
0.5 Saaz last 15 minutes of boil
1 tsp Irish Moss as usual

O.G.=1.050 (4 gallons)
Use lager yeast

Good Luck
Largo
Post by Bob Selecta
Anyone have an all grain Stella Clone recipe??
Bob
View Mr. Masher my electric sparge water heater
and heat exchanger, mash machine online at:
http://www.azob.quik.com/~markt

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