Substitute for Belgian Aromatic Malt

[Henrik Skak Pedersen]

Hi,

I would like to try an recipe for Corsendonk pale ale which I have seen in
Beer Captured. My problem is that I have to use Belgian Aromatic Malt 20-26L
and the only aromatic malt which my malt supplier has got is Brewferm Aroma
150EBC (75L).

Can I use that 1:1? Can I use less? Or can I mix it up in some way?. The
result should still be a pale ale.

Best regards

Henrik.

[cj in j]

Post by Henrik Skak Pedersen
My problem is that I have to use Belgian Aromatic Malt 20-26L
and the only aromatic malt which my malt supplier has got is Brewferm Aroma
150EBC (75L).

Can you get dark Munich malt? That would be a better substitute, I
think, than something so much darker.

[Henrik Skak Pedersen]

I can only get some Weyermann Münchener on 20 EBC, so that is very light.

Post by cj in j

Post by Henrik Skak Pedersen
My problem is that I have to use Belgian Aromatic Malt 20-26L
and the only aromatic malt which my malt supplier has got is Brewferm Aroma
150EBC (75L).

Can you get dark Munich malt? That would be a better substitute, I
think, than something so much darker.