Home made not turning Sour

[john west]

As a complete novice I have been making a simple brew: one third of a
litre of fresh pressed supermarket red grape juice and granulated sugar
and baking yeast made up to a final volume of one litre at about 9% ABV.

When i buy a bottle of supermarket red wine after a couple of days of
being opened it soons turns sour. But my home made concoction does not
seem to do this and just remains the same and is drinkable.

Anyone with an explanation why this home made behaves differently ?

[Tom Biasi]

Post by john west
As a complete novice I have been making a simple brew: one third of a
litre of fresh pressed supermarket red grape juice and granulated sugar
and baking yeast made up to a final volume of one litre at about 9% ABV.
When i buy a bottle of supermarket red wine after a couple of days of
being opened it soons turns sour.  But my home made concoction does not
seem to do this and just remains the same and is drinkable.
Anyone with an explanation why this home made behaves differently ?

How is life under the bridge?

[john west]

Post by Tom Biasi

Post by john west
As a complete novice I have been making a simple brew: one third of a
litre of fresh pressed supermarket red grape juice and granulated
sugar and baking yeast made up to a final volume of one litre at about
9% ABV.
When i buy a bottle of supermarket red wine after a couple of days of
being opened it soons turns sour. But my home made concoction does
not seem to do this and just remains the same and is drinkable.
Anyone with an explanation why this home made behaves differently ?

How is life under the bridge?

~Tom Thanks
Scrolling through your posts you should get a life

[Tom Biasi]

Post by john west

Post by Tom Biasi

Post by john west
As a complete novice I have been making a simple brew: one third of a
litre of fresh pressed supermarket red grape juice and granulated
sugar and baking yeast made up to a final volume of one litre at about
9% ABV.
When i buy a bottle of supermarket red wine after a couple of days of
being opened it soons turns sour.  But my home made concoction does
not seem to do this and just remains the same and is drinkable.
Anyone with an explanation why this home made behaves differently ?

How is life under the bridge?

~Tom Thanks
Scrolling through your posts you should get a life

Your posts sounded a lot like a troll. No body uses supermarket grapes,
granulated sugar, and bread yeast to make wine.
You couldn't scroll through my post because you wouldn't find any recent
ones.
Back when this group was active Kids often would look for help making booze.
I suspect you are not genuine. If I am wrong, I apologize.